Maestro Pea was bred for hardiness. If the peas are picked before they are fully mature, their sweetness is unmatched. This is an early maturing variety, which means it will produce a crop over a longer period of time. It bears over several weeks, setting loads of 4-1/2 in. pods, each having up to 10 peas. Many plants are double-podded.
- Prefers well-drained, sandy loam soil with a pH of 5.5 to 6.7
- Germinates in 7-days to 10-days, ready to harvest in 61-days
- For best results, grow in well-drained soil
- Withstands mosaic virus, common wilt, powdery mildew
- Includes one 1/2 lb. packet of seed
- Botanical name: pisum sativum maestro











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