Italian Parsley has a more subtle flavor and aroma than ordinary parsley. Unlike the curled, strong-tasting, garnish variety, this parsley has flat leaves and is an essential ingredient in many Italian foods. Its gentle flavor blends well with all foods, plus it has more vitamin C than an orange. Its dark green, broad, flat leaves also make Italian Parsley a great decorative plant that looks pretty on any kitchen windowsill.
- Prefers well-drained soil
- Germinates in 12-days to 17-days, ready to harvest in 80-days
- Reaches standard mature height of 24 in.
- Botanical name: petroselinum crispum
- Includes approximately 600 seeds per packet












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