Mammoth Dill produces pungent seeds essential for use in pickling brine. Besides the seeds, the stems, foliage and heads are aromatic and can be used to flavor foods. Its feathery leaves add spice to fish, seafood, salads, soups, omelets, dips and sauces. The leaves can be used fresh, but they may also be dried or frozen. This attractive and flavorful annual herb also attracts bees and other pollinators.
- For best results, grow in rich, moist, well-drained soil
- Germinates in 5-days to 7-days, ready to harvest in 60-days
- Reaches standard mature height of 24 in. to 30 in.
- Botanical name: anethum graveolens dill
- Includes approximately 300 seeds per packet













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