Walla Onion bears light brown skin that gives way to mild, crisp, white flesh. Harvest 4 in. onions when tops turn brown, about 3-1/2-months after planting. This variety is best enjoyed raw. A short keeper, Walla is best used soon after harvest for fresh eating, cooking or freezing. Matures in 115-days.
- For best results, grow in rich, well-drained, sandy loam soil
- Reaches standard mature height of 6 in. to 10 in.
- Botanical name: allium cepa walla
- Grows best in full Sun
- Includes 1 packet of approximately 300-seeds










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